Fettuccini alfredo with chicken. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school. She made it for us when we were kids and we were crazy about it.
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Add fettuccine and cook according to packaged directions. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. You can cook Fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Fettuccini alfredo with chicken
- You need of fettuccini.
- You need of chicken breast, cubed.
- It's of skim milk.
- Prepare of parmesan cheese.
- You need of broccoli florets.
- You need of olive oil.
- Prepare of garlic, minced.
- Prepare of salt and pepper as required.
Add a generous amount of salt to the water to season the pasta while it cooks. Love creamy pasta but need a dairy-free option? Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach.
Fettuccini alfredo with chicken instructions
- Cook pasta according to packet instructions..
- Add broccoli for the last 30 seconds..
- Drain and return pasta and broccoli to the pot..
- Meanwhile, heat oil in a large pan over medium heat..
- Add the chicken and garlic and cook for 3-5 minutes..
- Once the chicken is golden brown on all sides, add the flour, salt and black pepper and stir to coat..
- Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 minutes until the sauce thickens..
- Pour the sauce over the fettuccine and broccoli..
- Toss together until evenly combined..
Cook pasta al dente according to package instructions and drain. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. Home > Our Recipes > Chicken Alfredo with Fettuccine. Did you know that Fettuccine Alfredo was invented by a Roman restaurateur called Alfredo, who became famous for serving it with a gold fork and spoon.
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