How to Cook Delicious Yummy in the Tummy Tuna Casserole

Yummy in the Tummy Tuna Casserole. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. The end reult was a very yummy tuna casserole.

Make vegetarian tuna casserole with help from an experienced body and life stylist in this free video clip. Expert: Rosie Battista Filmmaker: Brandon Somerton. This casserole is great to take to potlucks because the dish always comes back empty. You can have Yummy in the Tummy Tuna Casserole using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yummy in the Tummy Tuna Casserole

1. You need of ingredients.
2. Prepare of pasta-preferably small shells or spirals. something that holds the sauce.
3. Prepare of water.
4. You need of white onion diced.
5. You need of stalks of celery chopped.
6. You need of chunck light tuna.
7. You need of cream of mushroom soup.
8. Prepare of cream of chicken soup.
9. You need of of milk.
10. It's of shredded cheese - sharp cheddar works great here.
11. Prepare of black pepper.
12. It's of salt to taste.
13. You need of frozen petite green peas.

You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs. The wine especially gives it a nice zip. Tuna casserole is generally topped with a crispy topping.

Yummy in the Tummy Tuna Casserole instructions

1. preheat oven to 400°F.
2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
4. lightly oil baking pan, pour in cassserole mixture and top with cheese..
5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
7. top with paprika after cooking for added color and enjoy.

Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore. This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the.. I haven't been able to find one.