How to Cook Appetizing Native American Corn Sticks

Native American Corn Sticks. Find great deals on eBay for native american corn. Native American Technology & Art: a topically organized educational web site emphasizing the Native American Talking Sticks Artifacts Crafts Decor Promotional Company Team Building Tools Leather Feather. Into a bowl sift together the flour, cornmeal, baking powder, baking soda, and salt.

This product is an excellent choice for a snack at work, studies or leisure. Fields were often cleared by controlled burning which enriched not only the soil but the plant and animal communities as well. The idea of transparate minimalist packaging design for corn sticks for kids. You can have Native American Corn Sticks using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Native American Corn Sticks

1. Prepare 1 cup of cornmeal/or grits I used grits.
2. It's 1/2 cup of molasses.
3. You need 1/2 cup of flour.
4. You need 1/2 teaspoon of salt.
5. Prepare 1/2-1 cup of milk.
6. You need 1 of large egg.
7. It's 2 tablespoons of lard melted.
8. Prepare As needed of corn husk/ banana leaf I used banana leaf.

Corn was eaten at almost every native american meal. Corn, also known as Maize, was an important crop to the Native American Indian. These were used to make darts, to burn as fuel, or made into ceremonial rattling sticks. Corncobs were tied to the end of a stick, to dangle and rattle against other.

Native American Corn Sticks instructions

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn..
2. Melt the lard..
3. Mix all the ingredients and mix well no lumps..
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left..
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious..
6. Take out of the corn husk before it cools they came out pretty easy that way..
7. Serve with cane syrup, molasses, or maple syrup..
8. I hope you enjoy! I chose the syrup to eat with..

Navajo Historian, Wally Brown, teaches about corn. Corn is sacred to the Diné and was a staple used in most meals. There were many different ways to prepare. Corn sticks are a tasty and fun alternative to muffins or cornbread. Try this southern classic the next time you're serving soup or stew. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Corn sticks are a tasty and fun alternative to muffins or.