How to Cook Appetizing chicken and rice casserole

chicken and rice casserole. Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of I decided to try it. This chicken and rice casserole dinner from Delish.com is the easiest decision you'll make all week.

Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers. Everything, even the rice, cooks in a single baking dish so all you have to do is pop it into the oven. How to Make Chicken and Rice Casserole. You can have chicken and rice casserole using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of chicken and rice casserole

1. You need of med.size boneless chicken.
2. You need of minute rice.
3. It's of cream of celery.
4. It's of onion diced.
5. Prepare of of garlic diced.
6. It's of butter.
7. You need of McCormick montreal chicken spice.
8. You need of tumeric spice.

First, note that we use chicken thighs, instead of the more popular (and more expensive) breasts. The thighs have more flavor and are a little fattier, so they won't dry out with long cooking. The chicken pieces are browned in olive oil, removed, and then the onions. This Chicken and Rice casserole, while not a traditional hot dish, does contain the requisite components of one: creamy sauce, starch, protein and veggies.

chicken and rice casserole step by step

1. make minute rice in med sause pan.
2. cook chicken in pan with water until done.
3. when chicken done cut in pieces.
4. in small pan saute onions,garlic with butter till onions are opaque.
5. layer the rice first the a can of soup and spread evenly .put on half the chicken.
6. pour over the sauted onions ,garlic and spread evenly ..
7. shake on spices only a few each.
8. repeat rice ,soup and chicken and shake on more Montreal chicken spice.
9. set oven at 350.
10. cover casserole with aluminum foil ,with a sharp knife make slits in foil .bake for 45min..
11. eat and enjoy as we did.

Though without the canned soup nor tater tots, like in Meggan's Cowboy Casserole, I can't really see that it would be considered one. This yummy chicken and rice casserole needs to bake for a loooong time. That's sort of sad if you live in the Philippines, but really happy if you live anywhere else. And then, like a true casserole lover, smother it with cheese or sour cream or something really bad for you. Chicken and Rice Casserole is a classic family favorite here in the United States.