Easiest Way to Prepare Tasty Chocolate cake

Chocolate cake. Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.

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Ingredients of Chocolate cake

1. Prepare of unsweetened cocoa powder.
2. It's of all-purpose flour.
3. It's of sugar.
4. Prepare of baking powder.
5. Prepare of baking soda.
6. You need of salt.
7. You need of large eggs, not from the fridge.
8. Prepare of vegetable oil.
9. You need of sour cream.
10. It's of vanilla extract.

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Chocolate cake instructions

1. Preheat the oven to 180 degrees Celsius. Coat two 9-inch-round cake pans with cooking spray and then dust them with flour..
2. Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula..
3. Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely..

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