Easiest Way to Prepare Appetizing Eggless Chocolate Cake

Eggless Chocolate Cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

How to make chocolate cake without eggs. Since temperatures vary from oven to oven be sure to keep an eye on it. This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. You can have Eggless Chocolate Cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Cake

1. Prepare of wheat flour.
2. It's of granulated sugar.
3. Prepare of + 1 tbsp Hung Curd. 1/4 cup canola oil.
4. Prepare of vanilla extract.
5. It's of water.
6. It's of unsweetened natural cocoa powder.
7. Prepare of baking soda.
8. It's of baking powder.
9. You need of salt.
10. Prepare of coffee powder.
11. Prepare of For the Chocolate Ganache.
12. You need of Dark Chocolate.
13. It's of cream.

Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist. Smother some chocolate ganache for that extra lusciousness.

Eggless Chocolate Cake instructions

1. Preheat oven to 180 C, All make sure all the ingredients are at room temp..
2. Spray a cake pan with cooking spray, and flour the pan, set aside..
3. In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth..
4. Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. Sift the flour, salt,soda and baking powder.
5. Add the dry ingredients to the wet mix and whisk again to form a smooth batter.
6. Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. Check with a skewer If it comes out clean means cake is done. Let it cool before taking it out on a plate.
7. For the Chocolate Ganache - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate..
8. Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit..
9. Just run around a fork in the top for some design. Place a strawberry and it’s done.

This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Eggless chocolate cake can be savoured by itself without any accompaniment of other drink or food. The chocolate chips added as the topping enhance the richness of the cake and prickle one's taste. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to.