Easiest Way to Cook Yummy Chicken Fried Rice

Chicken Fried Rice. In this video we will see how to make chicken fried rice at home. Chicken fried rice is a classic recipe from the Indo Chinese cuisine. Are you craving chicken fried rice right now?

Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. Chicken Fried Rice - quick and easy weeknight dinner or lunch made with soy sauce-kissed crisp-tender rice, chunks of marinaded chicken and crisp vegetables. You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. Prepare of Juice of one lime.
2. Prepare 1 tablespoon of toasted sesame oil.
3. It's of Salt, pepper, garlic powder.
4. Prepare 1 tablespoon of sriracha sauce.
5. You need 3 of boneless skinless chicken breasts cubed.
6. It's 1 tablespoon of toasted sesame oil.
7. You need 1-2 cups of diced carrot.
8. Prepare 1-2 cups of peas.
9. Prepare 3/4 cup of sliced scallions (white parts).
10. It's 3 cloves of garlic, chopped.
11. It's 1 of " piece fresh ginger, peeled, minced.
12. Prepare 2 of eggs beaten.
13. It's 3-4 cups of cooked rice.
14. You need 4 tablespoons of soy sauce.
15. You need of Sriracha sauce for desired heat.
16. Prepare 1/2 cup of Sliced scallion (green tips).

Chicken Fried Rice Recipe, Murg fried rice, How To Make Chicken Fried Rice Recipe. Chicken Fried Rice recipe in an Authentic Chinese Style. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never.

Chicken Fried Rice instructions

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

This chicken fried rice is super easy to make and better than takeout! Since my youngest daughter was officially diagnosed (through extensive testing) with a peanut and walnut allergy. The definitive guide to Chinese food, the nation's favourite cuisine. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. The white rice in this Chinese fried rice recipe can easily be substituted for brown rice.