Easiest Way to Cook Perfect Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms.

You can have Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms

1. You need of White rice.
2. It's of tablespons Salted butter.
3. It's of Onions (finely chopped).
4. You need of Carrot (diced).
5. You need of Frozen corn kernels.
6. It's of packet Shimeji mushrooms (shredded).
7. It's of of thigh Roast chicken.
8. Prepare of Soup stock cube.
9. It's of Soy sauce.
10. You need of White pepper.
11. You need of Parsley (dried).

Butter Soy Sauce Pilaf with Roast Chicken and Shimeji Mushrooms step by step

1. Rinse the rice. Add water to just below the 3 cup level. Let the rice absorb the water for 30 minutes..
2. Heat the butter in a frying pan. Stir fry the onion, carrot, corn, and shimeji mushrooms over medium heat. Turn the heat off when they become soft..
3. Place the stir-fried veggies, roast chicken, soup stock cube, soy sauce, and pepper on top of the rice, and turn your rice cooker on..
4. When done, remove any bones from the chicken and mix everything together. Scatter some parsley to finish..