Easiest Way to Cook Appetizing Roasted Sweet Potato and Butternut Squash

Roasted Sweet Potato and Butternut Squash. The butternut squash and the sweet potatoes bake quickly and by roasting them in the oven, the edges become crisp and slightly charred while the center remains soft. This roasted sweet potatoes and butternut squash dish is flavorful, easy to make, and so pretty to serve. Roasted Butternut Squash Sweet Potato SoupJessica Levinson.

I love to bake them whole and eat them with beans or an egg for lunch, roast them for salads, or slice them up and bake Other than being a treat for the eyes, roasted sweet potatoes and butternut squash is super healthy, especially for runners. This video is about Roasted Sweet Potato and Butternut Squash. Sweet Potatoes are filled with dietary fiber and packed with vitamins. You can cook Roasted Sweet Potato and Butternut Squash using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted Sweet Potato and Butternut Squash

1. You need of diced Butternut Squash.
2. It's of diced sweet potatoes.
3. Prepare of seasoned salt.
4. It's of ground cinnamon.
5. Prepare of rosemary infused oil see my recipe.

It is made with roasted butternut squash, sweet potato and just a hint of spice. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. Smooth and creamy roasted butternut squash sweet potato soup is the perfect way to start your Thanksgiving meal!

Roasted Sweet Potato and Butternut Squash instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Put on a baking sheet the squash and Potatoes..
3. Add salt and oil.
4. Add cinnamon..
5. Bake in oven 25-30.
6. Serve, I hope you enjoy!.

Butternut squash soup is traditional on Thanksgiving and throughout the winter months, and I think almost everyone I know has their go-to butternut squash soup recipe. I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth.