Recipe: Tasty MOIST Jiffy Cornbread

MOIST Jiffy Cornbread. Jiffy Corn Muffin Mix is a wonderful treat. You can make it with or without This really is the best Jiffy cornbread you'll ever eat. It's moist, topped with melting butter, and pure.

MOIST Jiffy Cornbread I never knew good recipes were such hot commodities until I went searching for a rich and moist cornbread recipe. There were a ton of Google searches asking for Jiffy Mix recipes. How to Make Cornbread Sweet and Moist. You can cook MOIST Jiffy Cornbread using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients of MOIST Jiffy Cornbread

  1. Prepare 1 Box of Jiffy Cornbread.
  2. Prepare 1 of Egg.
  3. It's 1/2 Can of Evaporated Milk.
  4. It's Splash of Milk.

Sweet, moist and dense.how cornbread is done around here. Everytime I make Jiffy Cornbread, it practically gags me because its so dry and I have to drink a gallon of milk to wash How do I make my "Jiffy" Cornbread be moist instead of chokingly dry? This easy Jiffy Corn Bread with creamed corn begins with a Jiffy box mix and is moist and Everybody I know has their "best and easiest" cornbread recipe. Just go to any church potluck to see.

MOIST Jiffy Cornbread step by step

  1. Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency..
  2. Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness..

This moist and fluffy cornbread is perfect for breakfast, lunch, or dinner! So many ways to enjoy it, you're This moist and fluffy cornbread cooks up tall and is perfect straight from the oven or gently. Perfect, moist, delicious cornbread, and it's so easy, literally takes like two minutes to make and pop in the oven! #cornbread #jiffycornbread #cornbreadrecipe. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This one bowl recipe is incredibly versatile.

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