Recipe: Tasty Hushpuppy Chicken Thighs

Hushpuppy Chicken Thighs. A hush puppy (or hushpuppy) is a small, savoury, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. The use of ground corn (maize) in cooking originated with Native Americans, who first cultivated the crop.

Make hushpuppies: Stir cornmeal, flour, sugar, baking powder, salt, and cayenne in a medium bowl. Add onion, buttermilk, melted butter, hot sauce, and scallions (if using), and then stir until just combined. Chicken Hush Puppies are awesome, simple, no-fuss, guilt-free, air fried snacks made with a concoction of cornmeal, flour, baking powder, baking sod. You can cook Hushpuppy Chicken Thighs using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hushpuppy Chicken Thighs

1. It's 3 of boneless chicken thighs (approx. 1 kg).
2. Prepare 3 tbsp of bacon lard or 2 tbsp butter and 1 tbsp oil.
3. You need 3 tbsp of yellow cornmeal.
4. Prepare 2 tbsp of flour.
5. Prepare 1 tsp of garlic salt.
6. You need 1/2 tsp of black pepper.
7. You need of Gravy.
8. It's 2 tbsp of flour.
9. Prepare 1 1/2 cups of water or chicken stock.
10. Prepare of to taste, salt and pepper.

Chicken Hush Puppies Recipe, Pakoda , How To Make Chicken Hush Puppies Recipe. These hush puppies are quick and easy to prepare, using pancake mix and cornmeal for the batter. They will surely please all of your This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to. These Oven Baked Chicken Thighs are juicy, tender and flavorful.

Hushpuppy Chicken Thighs step by step

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper..
2. In a frying pan on medium heat, melt the bacon fat or butter and oil..
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated..
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side..
5. Set on a plate with paper towels to drain excess oil..
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned..
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens..

Learn how to make baked Add the chicken thighs to the bowl and toss to coat thoroughly. Chicken thighs are not only juicy and flavorful, they're very easy on the budget. Try one of these great-tasting Recipes For Chicken Thighs. The best hush puppies are served hot enough to burn your fingertips. After the crispy browned balls of cornmeal are pulled from the bubbling oil, drain them on a paper towel-lined plate to remove any excess cooking grease.