Recipe: Perfect Southwestern Poached Egg Sandwich

Southwestern Poached Egg Sandwich. Mike doesn't eat a lot of eggs, but when he needs to add protein to his diet, he makes this delicious fried egg sandwich. Is there anything more glorious than a runny yolk from a perfectly poached egg? This recipe came about after I found some English muffins on sale.and good.

Vælg mellem et stort udvalg af lignende scener. Cheese and Poached Egg SandwichMadeleine Cocina. sundried tomatoes, string cheese, bread, egg, deli meat. Other recipes with poached eggs: Cookin' Canuck's Poached Egg on Toast with Chipotle. You can cook Southwestern Poached Egg Sandwich using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Southwestern Poached Egg Sandwich

1. Prepare 2 of Eggs.
2. You need 1 of Bagel.
3. You need 1 slice of Canadian Bacon, round.
4. Prepare 2 tbsp of Ground Beef, cooked.
5. You need 2 Cloves of Garlic, minced.
6. Prepare 1 tbsp of White Onion, diced.
7. Prepare 1 tbsp of Cilantro, chopped.
8. You need As needed of Shredded cheese.
9. It's 1 tsp of Green onion, chopped (for garnish).
10. It's 1 tsp of Bacon Bits, (for garnish).
11. Prepare To taste of Dijon mustard, to spread.

Poached eggs have a reputation for being difficult or finicky. Let me show you how I poach an egg there's really nothing to it. Poached eggs are cooked by slipping them naked into a bath of gently simmering water, and they come out with silky, easily pierced whites, and golden, gooey yolks. Poached eggs are a beautiful thing.

Southwestern Poached Egg Sandwich step by step

1. Fill a saucepan with several inches of water. Heat the water on high until it reaches a boil and then lower the heat until the water is at a bare simmer (just a few bubbles coming up now and then).
2. Crack egg into a small bowl and gently slip it into the water: Working with the eggs one at a time, crack the egg into a small bowl or cup. Place the bowl close to the surface of the hot water and gently slip the egg into the water..
3. Turn off heat, cover pan, set timer for 4 minutes: Turn off the heat and cover the pan. At this point the egg whites should be completely cooked, while the egg yolks are still runny..
4. Gently lift the poached eggs out of the pan with a slotted spoon..
5. In a small frying pan, under medium heat, melt butter until it is nice a frothy..
6. Toss in garlic, and let it slightly brown. Toss in white onion and mix until translucent. Then toss in sweet peppers. Let them soak in the juices while tossing in pan (about 20sec). Add in ground beef and let meld together for about a minute. Mix in cilantro and move to one side of pan..
7. Mix in shredded cheese and let melt. On the cleared portion of the pan, place in round Canadian bacon and let wear on both sides about 45sec each side..
8. Toast bagel to personal preference. Spread dijon mustard across the bottom as a base. Place Canadian bacon, then southwestern mixture. Top with poached eggs, green onion and bacon bits. Place top bagel..
9. Serve and enjoy!.

The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. I think most would say that. I always thought egg salad sandwiches were missing something. Gives it a little tangy bite.