Recipe: Delicious No Bake Strawberry Rhubarb Pie Filling

No Bake Strawberry Rhubarb Pie Filling. Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I One common issue with strawberry rhubarb pie is the whole "mushy puddle" situation. Bottom line: the filling is known to be a soupy mess. strawberry rhubarb pie is supposed to be runny--it is an all fruit filling.

How to Make Strawberry Rhubarb Pie Filling. This post may contain affiliate links. I love this time of year. You can cook No Bake Strawberry Rhubarb Pie Filling using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of No Bake Strawberry Rhubarb Pie Filling

1. You need 2 cups of frozen strawberries.
2. You need 2 cups of chopped frozen rhubarb.
3. Prepare 1 package of Jell-O sugar free strawberry mix.
4. You need 3 cups of skim milk.
5. It's 1 package of Jell-O instant sugar free fat free vanilla pudding mix.

Strawberry rhubarb pie is one of my family's very favorite kinds of pies, and this strawberry rhubarb pie filling recipe is now one of my favorite recipes for canning strawberries. The thing with Strawberry Rhubarb Pie filling is that it has the tendency to end up runny. Rhubarb releases quite a lot of water as it cooks, and strawberries soften up a lot as well. (GLUTEN FREE) Strawberry Rhubarb Pie. Rhubarb and Berries No Bake Dessert.

No Bake Strawberry Rhubarb Pie Filling instructions

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix..
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool..
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens..
4. Whisk the vanilla pudding with the strawberry rhubarb mixture..
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight..

Fresh or frozen rhubarb and fresh or frozen strawberries can be used for most of the pie recipes If you are looking for the best recipe for making pie filling preserves, GO to Strawberry Rhubarb Pie Filling Recipe. Sweet, tart, and juicy vegan pie made with strawberries and rhubarb. Gluten-free crust that's totally simple to make -- a summertime classic! There's something utterly satisfying about stepping outside to grab a fresh stalk of rhubarb and a pint of strawberries right from your garden and getting baking. Once the pie is baked there is.