Recipe: Delicious Classic American Breakfast

Classic American Breakfast. Breakfast - the most important meal of the day. A typical American breakfast menu will vary from one part of the country to another. However, on a general note, an typical American breakfast comprises eggs, bacon, cereal, baked foods like donuts.

Slice your potatoes in medium size. Find american breakfast stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added. - Pictures - Check out: Classic American Breakfast on Barnorama. You can have Classic American Breakfast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Classic American Breakfast

1. Prepare 2 of Mini Potatoes.
2. You need of Corned Beef (as much as you like, depending on preferences).
3. You need 2 of Eggs.
4. It's 1 Slice of Bread.
5. Prepare 1 Clove of Garlic.
6. You need of Leek.
7. It's of Salt.
8. Prepare of Pepper.
9. It's of Sugar.
10. You need of Butter.

Get your day off to a healthy start with these easy, tasty options. We're a nation that loves breakfast food—yet plenty of us still skip our morning meal. Our guide to the most iconic American dishes, some of which have been influenced from other cultures, and Here's our roundup of popular American foods that you will find across the country. A full breakfast is a substantial cooked breakfast meal often served in the UK and Ireland that typically includes bacon, sausages, eggs, black pudding, baked beans, tomatoes and mushrooms.

Classic American Breakfast step by step

1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins..
2. Strain the potatoes from water, let it sit..
3. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!).
4. After around of minutes, add the previous potato alongside with the corned beef. Stir well..
5. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried..
6. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like..
7. Slice the leek (the green part only) and spread into the side of the eggs..

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