American Goulash. American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good. How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash.
This One Pot American Goulash recipe is very freezer-friendly. Just make sure to cool the goulash completely in. This classic American Goulash is easy, home-style, comfort food! You can cook American Goulash using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of American Goulash
- It's 1 pound of ground beef.
- You need 1 of large yellow onion diced.
- You need 1 of green bell pepper diced.
- Prepare 2 cloves of garlic minced.
- Prepare 1 1/2 cups of water.
- Prepare 15 ounce of can tomato sauce.
- It's 14.5 ounce of can diced tomatoes (I used the fire roasted flavor).
- You need 4 teaspoons of Italian seasoning.
- It's 1 1/2 tablespoons of Worcestershire Sauce.
- Prepare 1 tablespoon of hot sauce.
- You need 1 teaspoon of garlic powder.
- You need 1 cup of elbow macaroni uncooked.
- Prepare 1 1/2 teaspoons of salt (more if needed).
- You need 1/2 teaspoon of black pepper (more if needed).
Brace yourself — this American Goulash recipe has been in my family for generations! American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. American Goulash is comfort food that the whole family will love.
American Goulash step by step
- In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes..
- Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes..
- Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender..
- Remove from heat let stand 5-10 minutes before serving..
It's warm and hearty with a rich, savory sauce. Best of all, it's one of the most affordable meals you can make in a single pot! American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce.
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