Recipe: Appetizing My Cornbread Muffins

My Cornbread Muffins. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. But the minute these light and fluffy cornbread muffins came into my life, I haven't needed or wanted another. These homemade Southern cornbread muffins are moist, fluffy, and easy to make from scratch.

These corn muffins do just that. Evenly divide the cornbread mixture into the papers. Oil: Unlike in my cornbread, I add a little oil to the muffins. You can have My Cornbread Muffins using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Cornbread Muffins

1. You need 1 box of jiffy corn muffin mix.
2. Prepare 1/3 cup of butter melted.
3. You need 1/3 cup of brown sugar.
4. You need 2-3 tbsp of honey.
5. It's 1 of large egg.
6. Prepare 3/4 cup of buttermilk.

The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to I've shared some recipes using my homemade mix, including Orange Honey Cornbread and Tex.

My Cornbread Muffins step by step

1. Preheat oven to 375 degrees F..
2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
3. In a medium bowl mix all the ingredients together..
4. Spoon the batter into the prepared muffin papers filling about ¾ full..
5. Bake for 14-16 minutes..
6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins. Honey cornbread muffins recipe that's easy, fast and will be the perfect complement to any feast. My eyes turned to saucers, and I couldn't wait to try it. It happened to be the recipe from the back of a.