1 pan shrimp fajitas. Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime. A one pan shrimp fajitas recipe that is great for a weeknight meal or food prep throughout the week. I've got a one pan shrimp fajitas recipe that is going to blow your mind and make your belly oh so happy.
Quick and easy shrimp fajitas in one pan. Serve with tortillas, cilantro, and avocado or any other condiments you like. These lime sheet pan shrimp fajitas are the best weeknight meal! You can cook 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of 1 pan shrimp fajitas
- You need 1 bag of raw shrimp.
- Prepare 1 of red onion.
- Prepare 1 of red pepper.
- Prepare 1 of orange pepper.
- You need 1 of yellow pepper.
- Prepare 2 tbs of olive oil.
- It's to taste of Salt & pepper.
- You need 1/2 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- It's 2 tbs of chilli powder.
- You need 1 of lime.
Make everything on the sheet pan and serve in warm tortillas. These Shrimp Fajitas are restaurant delicious without the wait, price tag or a pile of dirty dishes! They are a walk-in-the-door-last-minute-meal that is healthy. Fajitas are always a hit at our house but the Chicken & Steak Fajitas definitely take a bit longer to make since the meat needs to marinade and everything goes out on the grill to cook.
1 pan shrimp fajitas instructions
- Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat..
- Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice..
Sheet Pan Shrimp Fajitas - the perfect easy and healthy one pan meal for busy weeknights. Best of all, bursting with chili lime flavors & served with low carb tortillas. I love that everything for this Sheet Pan Shrimp Fajitas Recipe gets cooked on one pan. It sure makes dinner time less hectic and we all get to enjoy a great meal. You don't have to fool with a bunch of different pans and it just super easy.
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