How to Cook Tasty My Cajun Dry Rub Short Ribs

My Cajun Dry Rub Short Ribs. Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. My husband has not stopped raving about this recipe! The rub was not overpowering and added just the right amount of kick.

Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to your liking. Smoke or grill and serve with your favorite BBQ sauce. You can have My Cajun Dry Rub Short Ribs using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Cajun Dry Rub Short Ribs

1. It's of Cajun spices.
2. It's of Paprika.
3. It's of Dry red chilli.
4. Prepare 2 tsp of wild honey.
5. Prepare 1 tsp of ground black pepper.
6. Prepare 1/2 of kilo of short pork ribs.
7. Prepare of Thyme.
8. You need 1/4 stick of butter.
9. You need 1 pinch of salt.
10. Prepare 1 cup of water.

To cook these ribs, we recommend one of the following cooking methods Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program. The Only Cajun Dry Rub Chicken Wings You Will Ever Need - Chicken Wing Recipe - Wingsource!

My Cajun Dry Rub Short Ribs instructions

1. Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
2. Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
3. Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
4. Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

Want an alternative to buffalo chicken wings. Try this Cajun Dry Rub (Spieler) recipe, or contribute your own. Check out this traditional barbecue rub if you love that Deep South Cajon flavor. These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a sauce that is. A dry rub for ribs because BBQ season is finally here!