Recipe: Tasty Sweet Potato Pie (さつまいも🍠)

Sweet Potato Pie (さつまいも🍠). Japanese Sweet Potato Pie has been a classic pastry in Japan. Originating in South or Central America, Japanese sweet potato or satsumaimo (さつまいも) in Japanese were first introduced to Japan in Okinawa (the old Ryukyu. Sweet Potato Pie is a seasonal treat found here in Japan.

It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States. Connect the people, the world and the future by sweet potatoes. その中で、食や農業に関わる取組みの成功事例をたくさん作っていきたいと考えています。 また、さつまいもは世界中の国で食べられており、それだけさつまいもにまつわる食文化があること. A lightened-up sweet potato pie recipe, perfect for Thanksgiving. You can cook Sweet Potato Pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet Potato Pie (さつまいも🍠)

1. You need 3 of Sweet Potatoes (さつまいも Yellow Sweet Potato).
2. It's 1/2 Pint of Heavy Cream.
3. You need 2 of Eggs.
4. Prepare 1 2/3 Cup of Brown Sugar.
5. You need 1 Stick of Butter.
6. It's 1 Tsp of Nutmeg.
7. Prepare Pinch of Salt.
8. Prepare Splash of Vanilla Extract.
9. Prepare 2 of Pie Crusts (Homemade if you’re frisky).

While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are If you've never baked a sweet potato dessert, you're missing out! I love baking this sweet potato pie recipe during the holidays. Japanese sweet potato recipes to make today! Japanese sweet potato (さつまいも satsumaimo) is an incredibly delicious, nutritious and economical food for Sweet potatoes are very high in vitamin A, B, C, manganese, fiber, potassium and some iron.

Sweet Potato Pie (さつまいも🍠) instructions

1. Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash..
2. Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly..
3. Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices..
4. There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH..

Sweet potatoes are one of the healthiest vegetables. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie. Sweet potato pies typically don't brown as much as pumpkin pies, so don't concern yourself with the appearance of the filling. Sweet Potato Pie Recipe & Video.