Recipe: Delicious Spicy chorizo shrimp grits

Spicy chorizo shrimp grits. Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception. This recipe was given to me by chef Abraham Botello from West Coast Tavern in San Diego and it's so great I had to share it with you all. Spicy Grits With Chorizo, Leeks, and Corn.

Grill the kebabs over a hot fire, turning once or twice, until charred and. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. You can have Spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy chorizo shrimp grits

1. It's 1 package of small shrimp.
2. You need 1 of roll chorizo.
3. You need 1 package of summer sausage.
4. You need 1 stick of + 2 tbs butter.
5. It's of Quick cooking grits.
6. It's 1 cup of cheddar cheese.
7. It's 1/2 cup of cream cheese.
8. Prepare 2 cups of water.
9. You need 1/2 cup of milk.
10. You need of Bacon bits.

If skillet seems dry, add a bit more oil. Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. This dish, for example, combines the texture of grits You can add other ingredients when you're ready to serve, but pieces of chorizo, manchego cheese and, of course, shrimp are a more. Cook shrimp in butter until just pink, turning once, about three minutes.

Spicy chorizo shrimp grits instructions

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil.
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side.
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done.
4. Put grits down first then add the meat mix on top. Waring this will be spicy.

Stir in chorizo and garlic and cook, stirring constantly, until garlic is fragrant Stir remaining tablespoon butter and cheese into grits and season with salt and pepper. Spoon grits into four warmed bowls and top with chorizo and. Mix in cheese; season with salt and pepper. Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most often when I'm homesick for the South. Timing is everything when it comes to cooking shrimp and grits at home.