1 skillet andouille sausage & shrimp. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. Andouille Smoked Sausage Skillet is a one pot dinner recipe drowning in delicious garlic flavors.
Andouille sausage rice skillet is great to serve on game day or make it in the crock pot and serve when tailgating. It will keep in the refrigerator for several days and can be reheated on the stove or in the microwave. This Andouille Cajun Rice Skillet is a quick and easy one skillet dinner, perfect for any night of the week. You can have 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of 1 skillet andouille sausage & shrimp
- You need 1 package of andouille sausage.
- You need 1 bag of raw shrimp.
- Prepare 1 of red pepper.
- Prepare 1 of zucchini.
- It's of Olive oil.
- Prepare to taste of Old bay & Caribbean fish seasoning.
Flavorful andouille sausage is browned and mixed with peppers, onions and brown rice in spicy cajun tomato sauce. This was our dinner on Monday. Pour the noodles and sausage into the hot skillet with the vegetables, followed by the mustard and heavy cream. Bring the liquid to a boil and cook until the cream has thickened.
1 skillet andouille sausage & shrimp instructions
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
Skillet-Baked Ziti with Andouille, Tomatoes, and Peppers. Preheat the pan until hot but not smoking. Sprinkle the hot pan with cornmeal or flour, & set the dough snugly in. A quick skillet meal, made from andouille sausage, broccoli, leftover, cooked veggies, bow tie pasta, and a touch of sour cream added at the end, for creaminess. Keep in mind that andouille sausage is a highly spiced smoked sausage that is blended with Cajun spices, adding a spicy kick and great.
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