Easiest Way to Cook Delicious My Southern Collard Greens

My Southern Collard Greens. This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!!

And I don't care a lick. Traditionally, Southern collard greens are made with pork. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. You can cook My Southern Collard Greens using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Southern Collard Greens

1. Prepare 1 lb of Fresh or canned collard greens.
2. It's 4 slices of bacon.
3. It's 2 tbsp of oil.
4. Prepare 1 of medium yellow onion (chopped).
5. It's 4 of garlic cloves (minced).
6. You need 1-2 cups of chicken broth or 2 tbsp chicken soup base.
7. It's 1 1/2 tsp of brown sugar.
8. Prepare Pinch of salt (optional).
9. It's to taste of Black pepper.
10. Prepare 1 tsp of butter.

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week. Southern Collard Greens, that delicious green vegetable served year round in most Southern households.

My Southern Collard Greens instructions

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.

It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little…. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing You'll know the secret to southern collard greens with. Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker.