Recipe: Yummy Pumpkin Pie Baked Oatmeal Cups

Pumpkin Pie Baked Oatmeal Cups. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast. My base recipe is gluten free (if made with gluten free oats) and vegan, no eggs needed for these oatmeal cups!

And while not a classic dessert, when topped with fruit, nuts, the pumpkin pie sauce from Torani and some whipped cream, it is pretty awesome. So yeah, I would do that. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. You can cook Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pie Baked Oatmeal Cups

1. You need 2 cups of old fashioned rolled oats.
2. It's 1 tsp. of baking powder.
3. You need 1 tsp. of pumpkin pie spice.
4. You need 1/4 tsp. of cinnamon.
5. Prepare 1/4 tsp. of salt.
6. It's 1 cup of milk.
7. Prepare 3/4 cup of pumpkin puree.
8. You need 1/4 cup of pure maple syrup or honey.
9. You need 1 tsp. of vanilla extract.
10. It's 1 of large egg.
11. Prepare 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! These baked pumpkin oatmeal cups are the perfect solution for busy mornings.

Pumpkin Pie Baked Oatmeal Cups instructions

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

Make a batch during your weekly meal prep and eat them throughout the old fashioned oatmeal - make sure you get old fashioned oats and not quick oats! pumpkin pie spice - you can make your own using my recipe, but. These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast! They're loaded with so much great pumpkin pie. Pumpkin Chocolate Chip Baked Oatmeal Cups. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning.