Recipe: Yummy Cornbread with Ham, Onions and Tomatoes

Cornbread with Ham, Onions and Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.

Cook briefly and add chicken broth. Stir in olives and stuffing mix. Fill each tomato with cornbread stuffing and place in a. You can cook Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cornbread with Ham, Onions and Tomatoes

1. Prepare 1/2 pound of smoked ham.
2. Prepare 1/4 cup of lard.
3. Prepare 15 ounces of canned diced tomatoes with their juices.
4. You need 1-1/2 tablespoons of chives.
5. It's 1 tablespoon of green onion.
6. It's 1-1/2 cups of buttermilk cornbread mix.
7. You need 1/2 cup of self rising flour.
8. You need 1 teaspoon of double acting baking powder.
9. It's 1 cup of water.
10. You need 1/3 cup of finely chopped bell pepper.
11. You need 1 of large egg.
12. It's 1 teaspoon of salt.
13. You need 1 tablespoon of sugar.

I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Fresh Tomato Soup with Grilled Cheese. And cornbread, I've found, is such a personal thing.

Cornbread with Ham, Onions and Tomatoes instructions

1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. Cornbread Salad is a delicious chilled layered salad.