Recipe: Yummy American chicken pie

American chicken pie. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

I think the humble Chicken Pot Pie seems very All American, and might be the sort of dish a homesick soldier might crave. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! You can have American chicken pie using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of American chicken pie

1. It's 1 of onion.
2. Prepare 2 of chicken breast.
3. Prepare 1 of garlic.
4. Prepare 1 of leek.
5. Prepare 1 of carrot.
6. You need 1 tbsp of flour.
7. Prepare 1 cup of chicken soup.
8. It's 100 ml of cooking cream.
9. Prepare 2 envelope of puff pastry.
10. It's 1 of salt/pepper.
11. You need 1 of provencal herbs or oregano.
12. You need 1 of egg and butter to bake.
13. It's 1 of olive oil.

If you're looking for a hearty recipe to make for. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! This chicken pot pie recipe is loaded with flavor.

American chicken pie step by step

1. Peel the onion and slice it small.
2. cut and slice the leek.
3. Dice the carrot.
4. chop the garlic.
5. remove the chicken breast fat and dice them.
6. Add olive oil in the skillet and when it gets warm add the vegetables.
7. wait 10 minutes aprox. and then add the diced chicken.
8. when the chicken gets color, add the flour and stir until it gets toasted.
9. then add the cup of chicken soup and, if you wish, the herbs or the oregano.
10. wait 10 minutes and add the cooking cream and stir.
11. oil the baking tin with the butter, put one puff pastry and fit it.
12. remember to prick the pastry in order not to pump up.
13. pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration.
14. make the decoration as your desire, using the pastry leftovers.
15. varnish the pie with the egg so it gets a nice colour when baked.
16. preheat the oven to 200°C and bake the pie 30 minutes in both sides.
17. unmold and serve. Appetit!.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. This delicious chicken pie recipe by Sophie Conran comes encased in puff pastry and can easily be adapted to include mushrooms, carrots and other favourites.