Recipe: Tasty Pan cooked Oxtail

Pan cooked Oxtail. Skiz Fernando cooks an Asian-inspired dish from Jamaica--Oxtail stew. This Jamaican Oxtails Recipe is the perfect Caribbean stew for dinner. This Jamaican Oxtails Recipe is fall off the bone tender and full of amazing flavor.

After they've simmered for hours, the oxtails become tender and lush. Southern Smothered Oxtails is a true Southern comfort food. These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can have Pan cooked Oxtail using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pan cooked Oxtail

1. It's 1 lb of Oxtail.
2. You need 1/4 cup of browning or soy sauce(taste better with browning sauce).
3. You need 2 tbsp of oxtail seasoning or your fav seasoning.
4. Prepare 1/2 tbsp of salt 🧂.
5. You need 1 tbsp of black pepper.
6. You need 1 tbsp of paprika.
7. You need 1 tbsp of cumming.
8. Prepare 1 tbsp of garlic powder.
9. It's 4 tbsp of cooking oil.
10. You need 1 box of chicken stock (32oz).
11. It's 1/2 cup of chopped carrots 🥕.
12. Prepare 1/2 cup of chopped onion 🌰.
13. It's 1/2 cup of chopped bell peppers.
14. It's 1 of glove garlic.
15. Prepare 1 can of buttered bean.

Oxtails benefit from long, slow cooking with savory ingredients. Brown the oxtails on all sides without crowding them. Transfer each batch of browned oxtails to a roasting pan. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this Although the name implies otherwise, oxtails are beef tails (no specific breed of cow is used).

Pan cooked Oxtail instructions

1. Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr.
2. Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary..
3. Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!.

Oxtail is particularly good when cooked in stews and soups. See more ideas about Oxtail, Oxtail recipes, Jamaican recipes. Directions: Brown the oxtails in a hot pan with a little oil. When they are browned all over, remove them from the pan and place in an. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal.