Lobster Rolls. The Lobster Roll affectionally known as LUNCH, is a retro styled seafood shack that continues to embrace its beginnings as a seafood hot spot for East End visitors. Maine lobster rolls are a thing of beauty. Learn how to make lobster rolls from Maine.
I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. Lobster Rolls scream summer to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, light mayonnaise and a little lemon zest served on a hot dog bun - delicious! You can cook Lobster Rolls using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Lobster Rolls
- Prepare 1 of large or 2 small cooked lobster tails.
- You need 2-3 of measured tbsp mayo.
- It's 1 tsp of spicy brown mustard.
- You need of Juice of half a lime.
- You need of Salt pepper and a dash of old bay to finish.
These ultimate lobster rolls rely on warm, toasty, buttered rolls. This is my Luke's Lobster copycat. Nicely arranged on a plater and served with lettuce, butter and lemons. New England Lobster Roll - a classic New England recipe that anyone can make at home!
Lobster Rolls step by step
- Chop your tails and put them in a bowl. Add the rest of the ingredients and combine well. Chill and serve on toasted, buttered buns with a dash of old bay..
The trick to this recipe is simple, fresh ingredients. Lobster is a delicious delicacy enjoyed and craved by many. Come by and enjoy one of our three lobster roll options amongst various other options. There are variations of this sandwich from different parts of New England. Some may or may not contain diced celery, scallion, mayonnaise, cayenne pepper, or lettuce.
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