Recipe: Appetizing Fried Porkchops with country gravy

Fried Porkchops with country gravy. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated If the gravy is too thick, add some water. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Easy step by step photo instructions. You can have Fried Porkchops with country gravy using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Porkchops with country gravy

1. You need 1 package of porkchops (bone in or boneless).
2. You need 3 of eggs.
3. It's 1 1/2 cups of all purpose flour.
4. Prepare 1/2 tsp of pepper.
5. It's 1 tsp of garlic salt.
6. It's 1/2 tsp of paprika.
7. Prepare 1 tsp of garlic powder.
8. You need 1 tsp of onion powder.
9. You need of Oil.
10. Prepare of Gravy.
11. You need 2 tbs of butter.
12. Prepare 2 tbs of flour.
13. You need 1 1/2 cup of cow milk.
14. You need to taste of Salt & pepper.

Pork broth is not readily available like other broths. You can usually get pork boulion or gravy base. I like to use Penzey's Pork. These crowd pleasing Country Fried Pork Chops are everything you would want them to be.crispy, crunchy, spicy, and juicy!

Fried Porkchops with country gravy step by step

1. 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix..
2. Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr..
3. A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked..
4. While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes..
5. Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops..

Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. Bone-in pork chops, cooked country style, dredged in seasoned flour, pan fried and finished in gravy. Some people call this method smothered pork chops, but I do my Smothered Pork Chops a little bit different with no coating, seared in the pan, and then. Got a taste for some pork chops? Lets fry them and drown them in some southern country gravy from scratch.