How to Prepare Yummy Cornbread Yeast Loaves

Cornbread Yeast Loaves. Yeast-leavened corn bread is more bready and less muffin-like in texture. My version is heavily flecked with kernels of bright yellow corn, has plenty of cornmeal in the dough itself, and is generously spiked. This yeasted honey cornbread loaf is taking cornbread to a whole new level.

This Portuguese cornbread uses yeast and gives a soft and delicious loaf which slices beautifully. A light and airy loaf of bread meets sweet and corny cornbread. It would do well as toast, a sandwich, or as part of your summer barbecue spread. You can have Cornbread Yeast Loaves using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cornbread Yeast Loaves

1. You need of Yeast.
2. You need 2 tablespoons of dry yeast.
3. You need 1/3 cup of molasses.
4. You need 1 tablespoon of sugar.
5. You need 1/2 cup of honey.
6. You need 1 teaspoon of salt.
7. It's 1 cup of hot water.
8. Prepare of Bread.
9. Prepare 2 cups of self rising cornbread mix.
10. You need 4 cups of all purpose flour divided.
11. It's 1 stick of butter melted.
12. It's 2 of large eggs.
13. Prepare As needed of peanut oil for coating dough.
14. You need of Topping.
15. It's 2 teaspoons of kosher salt divided ×4.

Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Punch the dough down and shape it into a loaf. Put it in a greased loaf pan and cover it with the towel again.

Cornbread Yeast Loaves instructions

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes..
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture..
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture..
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour..
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes..
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!.

Recipe Review: Yeast-raised Cornbread. by Faith Durand. Instead of baking it in the small rolls she shows with the recipe, I shaped the dough into two loaves and did the second rise in standard loaf. These loaves are more similar to baguettes than Southern-style cornbread, since they are leavened with yeast and. Once doubled, divide the dough into two equal parts for two loaves. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.