How to Prepare Perfect Lemon-pepper chicken fajita

Lemon-pepper chicken fajita. Hello this is really Delicious if you want to try follow along or adjust ingredients to your liking you'll need. Chicken Breast Lemon Garlic Purple Onion. The perfect dinner for a busy weeknight.

But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before. Lemon pepper chicken is very versatile. You can cook Lemon-pepper chicken fajita using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon-pepper chicken fajita

1. Prepare 2 lb of Chicken breast, cut in strips.
2. You need of jalepeno minced.
3. You need 1 of Green bell+Red bell +1Poblano Pepper.
4. Prepare of Onion & garlic.
5. It's 1/4 cup of LmnPpr.
6. You need 2/3 cup of oil.
7. Prepare of salt.

Simple sides such as green beans, asparagus, broccoli, zucchini, new potatoes and carrots will easily round There's a section within the post with ideas and links to more recipes. I often make rice bowls, chop and add to soups or make fajitas (slice chicken. Photo about Fajitas chicken on iron cooking plate with red and green hot pepper in the background. Skip to Chicken and Pepper Fajitas content.

Lemon-pepper chicken fajita instructions

1. Slice Peppers & onion. Set aside..
2. Combine minced garlic and jalepeno with lemon pepper seasoning, oil and salt in a bowl. This is the marinade..
3. Put chicken in the marinade for 1 hour.
4. Heat up stove top to med-Hi heat stir frying chicken for 10 mns. Add Peppers + cook like 12 more mns or until chicken is Browning/ caramelizing.
5. Can add more oil if drying out...
6. Delicious Tacos, with avocados, salsa, tomatos all the toppings!!!.

In this Lemon Pepper Chicken recipe, the chicken gets smothered in zesty, peppery seasonings, is seared to golden perfection then simmered with minced garlic, buttery Brummel and Brown® Original Spread, herbs and lemon juice. Asparagus is added the last few minutes of cooking to soak up all the. This lemon pepper chicken does have some spice to it due to the pepper. It calls for a lot of pepper and since we are using coarse black pepper, it's even spicer. Course black pepper is not the kind you get from your pepper grinder - I found this in the bulk section at my local grocery store.