Southern Hush Puppies. These Southern Hush Puppies are deceptively delicious little bites of cornmeal batter flavored with a little grated onion and dropped into hot oil until the outside is crispy and browned and the inside is soft. A Southern specialty, hush puppies are small, deep-fried balls made of a cornmeal batter. They are a humble side dish often served with fried foods like catfish and other seafood.
Make some homemade crispy golden southern hushpuppies! Only the best side to a Southern supper you'll ever have. Every Southerner knows there is no better side to a plate of fried shrimp than a basket of hush puppies. You can have Southern Hush Puppies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southern Hush Puppies
- You need 1 cup of cornmeal.
- You need 1/3 cup of flour.
- Prepare 2 tbsp of sugar.
- It's 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/2 tsp of salt.
- It's 1 of small yellow onion chopped small.
- You need 1 of egg.
- You need 1/2 cup of milk or buttermilk.
- You need of Oil for frying.
Hush puppies are very similar to cornbread. Hush puppies are usually deep fried until they are crispy and golden brown. The best hush puppies are served hot enough to burn your fingertips. After the crispy browned balls of They're the perfect accompaniment to Southern classics like fried fish and barbecue, but don't.
Southern Hush Puppies instructions
- Pre heat oil.
- Combine dry ingredients.
- Beat egg. Add to dry mixture with most of the milk adding more as needed to create a dough that is moist but not runny..
- Drop mixture by teaspoon in hot oil. Cook 3-5 minutes until golden, turning once during cook time..
- Place on paper towels to cool. Serve with honey, ketchup, tarter sauce or cocktail sauce..
These sweet hush puppies are fried to a crisp golden brown color and are light and airy. This is the best southern recipe! It's easy to make and perfect for a fish fry. Per a request here is my favorite hush puppie recipe to go with fried fish. This post may contain affiliate links. © The Southern Lady Cooks photos and text - All rights reserved.
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