How to Make Yummy Southern Fish Fry

Southern Fish Fry. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

While the catfish are frying, prepare some. Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. This low carb southern fish fry recipe will kill cravings for crispy, buttermilk catfish while staying keto! #FoodandDrinkFish "Fish varieties took their place in the stalls with the opening of the season. You can have Southern Fish Fry using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Southern Fish Fry

1. Prepare 5-10 of flounder fillets cut into strips or catfish, any white fish.
2. You need 2 cups of corn meal.
3. It's 2 cups of flour.
4. It's 2 of eggs, beaten.
5. You need 2 tbsp of yellow mustard.
6. Prepare 1/2 cup of hot sauce.
7. It's 2 tbsp of old bay seasoning.
8. You need 1 tsp of black pepper.
9. Prepare 1 tbsp of garlic powder.
10. Prepare 1 tbsp of onion powder.
11. You need 1 tbsp of paprika.
12. It's of Lemon to serve.
13. It's of Cooking oil.
14. It's of Hot sauce.

I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

Southern Fish Fry step by step

1. Rinse fish and pay dry.
2. Slice fish in half to get long strips.
3. Place fish in large bowl.
4. Heat oil in large pan over medium heat. Not filling more than half way with the oil..
5. Mix seasoning blend and set aside.
6. In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
7. Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
8. Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
9. Remove excess flour from fish by lightly shaking when removing it from the bag..
10. Place fish in pan and fry for 4-5 mins per side..
11. Don't crowd the pan. Repeat until all fish is cooked..
12. Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning. There is an art to the fish fry. And any Southerner who knows good catfish also knows there are three crucial components: the slice, the soak, and the seasoning.