Southern style catfish with jalapeño hush puppies. Deep-fried catfish with cornbread hushpuppies and tarter sauceAnthony Saint James / Getty Images. The cornmeal used to bread the catfish goes into a bowl to make hush puppy batter, which then gets fried one spoonful at a time in the same oil as the fish. Southern hospitality just wouldn't be the same with this delicious dish.
Let fish sit in the dredge while you preheat the oil. This will allow the dredge time to firmly adhere to the fish. When oil has come up to proper frying temperature, carefully add enough. You can have Southern style catfish with jalapeño hush puppies using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Southern style catfish with jalapeño hush puppies
- Prepare 4 Pieces of catfish fillet.
- Prepare 1 cup of all purpose flour.
- Prepare 1 cup of Mesa.
- It's 1 of jalapeño pepper.
Hush puppies are a favorite part of Southern cuisine and are traditionally served with fried catfish. Remove the hush puppies to paper towels to drain and keep warm while frying the rest. Some people like to add finely chopped okra, others enjoy jalapeño peppers, and even pineapple can make. Make the best Southern Fried Catfish with Hush Puppies with this easy recipe.
Southern style catfish with jalapeño hush puppies step by step
- Deep frying.
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Prepare Hush Puppy Batter; set aside. Rinse catfish; pat dry with paper towels. Combine cornmeal, flour, salt and red pepper in shallow dish. Quick and Easy Hush Puppies - Hush Puppy Recipe.
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