Recipe: Perfect Okara and Kabocha Balls For Bentos

Okara and Kabocha Balls For Bentos. Okara is the leftover soy pulp strained from the making of soy milk. In this video we share how to use okara to make a simple healthy dish: Okara balls. See more ideas about Japanese bento, Bento, Bento recipes.

In Japanese, bento (弁当 bentō) or obento (お弁当 obentō) refers to a compact, nutritiously-balanced, visually appealing meal served in a box (we call the box "bento-bako" (弁当箱)). Kabocha (カボーチャ星 Kabōcha-sei) is the planet which the Kabochan race came from. The only known member of the race is Daiz, who was the prince of the Pukinpa Dynasty. You can have Okara and Kabocha Balls For Bentos using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Okara and Kabocha Balls For Bentos

1. Prepare of Fresh okara.
2. You need of Kabocha squash (large).
3. Prepare of cube Cream cheese (I used "kiri").
4. It's of Ketchup.
5. You need of Salt.

The planet was attacked by Turles. Impressed by Daiz, Turles let him join his team. In Japan, Kabocha is in season in winter, and this dish reminds Kabocha's thick and dense texture is closer to sweet potatoes than squash. Kabocha no Nimono usually has a sweeter broth than some other kinds. カボチャの冒険 (Kabocha no Bouken), Daisuke Igarashi.

Okara and Kabocha Balls For Bentos instructions

1. Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.).
2. Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt..
3. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven..
4. They are done when they turn golden..

I am just LIVING autumn this year, I went wild and drew a bunch of tiny pumpkins and then made a print out of them. Varieties included are Kabocha, Jack-Be-Little, Sugar Pumpkin, Cinderella Pumpkin, Tiger Pumpkin, and Baby Boo. Add Okara and cook till it becomes crumbly. Add water used to soak mushrooms and all soy sauce, sugar, etc. Keep stirring everything together over low heat until the liquid evaporates.