Recipe: Delicious Pound Cake with Kabocha and Cream Cheese

Pound Cake with Kabocha and Cream Cheese. Butter and cream cheese provide the rich taste in this deliciously dense pound cake. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.

Although is tastes amazing on its own, you can mix add-ins into the batter before baking, or dress it up Adding cream cheese to the cake batter lightens and lifts the batter while baking, because cream cheese tends to puff as it bakes. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite For this recipe, cream cheese is combined with the butter and creamed using an electric mixer or a stand mixer until smooth. Southern Cream Cheese Pound Cake Ingredients. You can have Pound Cake with Kabocha and Cream Cheese using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pound Cake with Kabocha and Cream Cheese

1. It's 100 grams of Cake flour.
2. It's 1 tsp of Baking powder.
3. You need 2 of Eggs.
4. It's 30 of grams~ Sugar.
5. You need 40 grams of Olive oil.
6. You need 100 grams of Kabocha squash.
7. It's 60 grams of Cream cheese.

Slowly add in sugar beat on high speed for. The easiest and best cream cheese pound cake you'll ever make. This cake recipe is quick, it comes out moist every time and your family will love it. Cream cheese: Obviously we're using cream cheese here because this is a cream cheese pound cake.

Pound Cake with Kabocha and Cream Cheese instructions

1. Boil or microwave the kabocha until softened. Peel the skin and mash..
2. Place the eggs in a bowl. Add the sugar and beat until thick and pale..
3. Add the olive oil and mashed kabocha and combine..
4. Sift the dry ingredients into the egg mixture and fold in..
5. Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter..
6. Bake in the 180℃ preheated oven for 30 minutes..
7. Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it..
8. You can see the cream cheese when you slice into the cake..
9. For an olive oil pound cake, check out https://cookpad.com/us/recipes/148818-olive-oil-pound-cake.

It's worth mentioning again just how amazing this cake is. Everything about it from the golden crust to the delicate yet dense cake crumb is absolute perfection. Add eggs, one at a time, beating well after each addition. Add vanilla and almond extracts with last egg. Stir in flour and salt just until combined.