Recipe: Delicious Kabocha Squash Skin and Bacon Genovese

Kabocha Squash Skin and Bacon Genovese. Kabocha squash, also known as Japanese pumpkin, has a thin but firm green skin and a bright vivid orange flesh. Amongst the many squash varieties, kabocha probably tastes the sweetest. Its rich texture and flavor is akin to a sweet potato and a pumpkin combined.

Can be served warm or cold. Roasted Kabocha Squash and Chickpea Salad with Tahini, Scallions and Black Sesame Seeds This healthy winter squash and chickpea salad is laced with a nutty, delicious tahini-based dressing….perfect for a good-for-you lunch or dinner! You can have Kabocha Squash Skin and Bacon Genovese using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kabocha Squash Skin and Bacon Genovese

1. You need of Kabocha squash skin.
2. It's of Bacon.
3. Prepare of Olive oil.
4. It's of Basil pesto.
5. Prepare of Salt and pepper.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Think of this as a gourmet Egg McMuffin: American cheese is swapped out for the creamy goat variety, and instead of bacon, you get a more wholesome combo of peppery arugula and. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin in North America.

Kabocha Squash Skin and Bacon Genovese step by step

1. Slice the leftover 2 cm cubes of kabocha squash skin into 2 - 3 mm strips. Thinly slice the bacon..
2. Heat a frying pan and add the olive oil. Fry the bacon, then after a short while, add and fry the kabocha squash skin..
3. Lightly season with salt and pepper. When everything is fried, turn off the heat and mix in the basil pesto to finish..
4. You lose most of the great smell, but if you divide it into small portions and then place in the freezer you can use them in bento. If you do that, I recommend you season it rather strongly..

Kabocha squash, known as Japanese pumpkin is rich in vitamin A & C. Its benefits include skin care, improved vision, strong heart, & weight loss. Known as the Japanese pumpkin, kabocha squash is a cultivar of winter squash (Cucurbita maxima). It has a hard exterior and a slightly smaller size than. You can optionally remove the skin, but there is really Then last night I made soup with the left overs, skin and all (added a little onion, garlic, bacon, dried sage.