How to Make Yummy Delicious Kabocha Squash Pudding

Delicious Kabocha Squash Pudding. From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Kabocha Squash - Kabocha squash is sweeter than most winter squash and is definitely creamier. I love creamy goodness, thanks for sharing with Hearth and soul blog hop.

Simple, light and satisfying, tender kabocha squash is a perfect vegetable to finish off a classic congee rice and ginger porridge. It's a simple idea, but the combination of flavors highlights the squash in a delicious way. Another bonus: The recipe can easily be made ahead and served at room temperature. You can have Delicious Kabocha Squash Pudding using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Delicious Kabocha Squash Pudding

1. You need of Caramel.
2. It's of Sugar (not light brown sugar).
3. Prepare of Water.
4. You need of Pudding mixture.
5. Prepare of to 200 grams Kabocha squash (net weight).
6. It's of Sugar.
7. You need of Milk.
8. It's of Whole eggs.
9. Prepare of Egg yolk.
10. Prepare of if possible Vanilla oil.

Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been If you're a sucker for squash like we are (hello, butternut, spaghetti, and pumpkin), you may Layered with coconut milk and kabocha, the result is a cross between a parfait and a rice pudding. Kabocha Squash - Superstar of Squashes. Kabocha Squash can turn your kitchen into a fall food festival. With its bright orange color and rich, sweet delicious flavor, it can add a delightful Butter Bean Dip Is Creamy, Healthy and Yummy.

Delicious Kabocha Squash Pudding instructions

1. Chop the kabocha squash. Put into a heat-proof container and cover with plastic wrap. Microwave until softened..
2. Put all ingredients for the caramel sauce into a pan and heat until golden brown. It burns quickly after it changes color, so be careful and work quickly..
3. Take it off the heat and pour immediately into the cake pan or dish. (Don't worry if it doesn't spread out nicely - it will be alright.).
4. Peel the heated kabocha squash and put that into a colander or sieve. Preheat the oven at 160℃..
5. Mix together the whole eggs, egg yolks, and sugar..
6. Next, add the milk (cold milk is fine.).
7. Put the colander with the kabocha squash into the egg mixture..
8. Mix to dissolve the kabocha. Add vanilla oil if you have some..
9. Pour the pudding mixture into the pan or dish with caramel. Put water into a baking dish, and steam-bake for 40 minutes in a 160℃ oven..
10. Test with a skewer. If it comes out clean, it's done!.
11. Set aside to cool without removing from the pan or container. When removing, slide the edges with a knife. Cover with a dish and flip over to remove nicely..
12. Also great with whipped cream and rum! "My Own Special Whipped Cream with Rum". https://cookpad.com/us/recipes/151044-rum-whipped-cream.
13. I've made baked it in a heart-shaped mold..
14. I personally like the caramel to be bitter, so it looks really dark in the photo. When serving children, turn the heat off earlier so that the caramel remains sweet..
15. You could keep leftover egg whites in the freezer. They come in handy when making desserts..

Deluxe Quinoa Pudding (vegan & gluten-free) Recipe. This very healthy squash pudding or crustless pie would make a very good side dish for Thanksgiving dinner. It's vegan, so anyone can enjoy it without worry! Golden Delicious is a universally available type that will work fine here.) Slice into thin wedges, and toss into some acidulated water (water with a. Just like any other squash you can add chopped kabocha to stews or puree into soups, baked goods or breakfast items like pancakes! simple and delicious (not to mention nutritious) roasted Kabocha squash with cinnamon and coconut oil.