Easiest Way to Prepare Appetizing Steamed Kabocha and Carrot Cake

Steamed Kabocha and Carrot Cake. Carrot cake has never been the flashiest dessert, but the simplicity is indisputable classic. Now, you can make it anywhere on a stovetop. I just turned a quarter century old recently and Steamed Carrot Cake was my choice of birthday cake for this year.

This Steamed Kabocha Cake is a little different from your usual desserts or tea time treats but it is most definitely worth a try. This vegetable is a good source of beta- carotene for healthy skin and good eye health and vision. Vanilla Carrot Cake with Chocolate FrostingReceitas Da Felicidade! You can cook Steamed Kabocha and Carrot Cake using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Kabocha and Carrot Cake

1. It's 200 grams of Unpeeled kabocha.
2. It's 230 grams of Unpeeled carrot.
3. Prepare 200 grams of Pancake mix.
4. You need 50 grams of Butter (or margarine).
5. You need 5 tbsp of Honey.

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Steamed Kabocha and Carrot Cake instructions

1. Microwave the unpeeled kabocha for 4 minutes in the silicon mould. Wash and grate the unpeeled carrot..
2. Mash the kabocha with a spatula or spoon..
3. Knead the butter and mix in the honey, one tablespoon at a time..
4. Add all the ingredients, mix well, and pour the batter into the silicon mould. Put the lid on and steam in the microwave for 5-6 minutes..
5. This is it! It's large so it takes a while to cook right through. If it's still only half-cooked, slice it and steam each portion separately!.
6. Wrap the leftover slices and keep in the freezer. Just warm them up in the microwave and enjoy!.

This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. It wasn't something either of us grew up eating. Thanks to this easy recipe, we fell in love. Instant Pot Steamed Carrot Cake-a one layer dense and moist steamed carrot cake that is served with decadent cream cheese frosting.