Easiest Way to Prepare Perfect Chicken and sausage gumbo

Chicken and sausage gumbo. All Reviews for Cajun Chicken and Sausage Gumbo. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.

A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. You can cook Chicken and sausage gumbo using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and sausage gumbo

1. You need 1 pound of boneless skinless chicken thighs trimmed.
2. Prepare 1 link of Cajun sausage sliced.
3. Prepare 1/2 cup of fine chopped onion.
4. Prepare 1/2 cup of fine chopped green bell.
5. Prepare 4 of fresh red chiles fine chopped.
6. Prepare 1/2 cup of celery fine chopped.
7. It's 3 of large garlic minced.
8. Prepare leaves of Bay.
9. Prepare 32 oz of bold chicken stock.
10. Prepare 1/2 of + 1bsp oil (canola).
11. You need 1/2 of + 1 tbsp flour.
12. You need of Cajun seasoning (I use Webber).

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. This iconic dish represents everything we love about Louisiana cooking. With ordinary ingredients, the right seasonings, and patience, the results are extraordinary.

Chicken and sausage gumbo step by step

1. Add oil to a cast iron enamel pot and sprinkle in flour and make a dark chocolate roux and put into a separate glass container.
2. No need to wipe the pot so just add your sliced sausage to the pot and sear and remove.
3. Now add the chicken thighs and sear both sides and remove.
4. Add in all the veggies, sweat down until really soft.
5. Add in the chicken, sausage, tbsp Cajun seasoning, chicken stock, 1 cup water, bay leaves and cover until the chicken is ready to be pulled, about 30 to 40 minutes (I remove them and pull them so I can get rid of any leftover fatty pieces) add the pulled chicken back to the pot.
6. Whisk in your roux and simmer on low until it starts to thicken and taste for seasonings (if you need to add a little water to thin you can) add hot sauce to taste.

The secrets to a good gumbo aren't anything fancy either, but if you take the time to do them right. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling! If you enjoy this dinner recipe you might also like my Jambalaya. Chicken, andouille sausage and shrimp are a common trio.