Tomato Hot Pot.
You can have Tomato Hot Pot using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients of Tomato Hot Pot
- Prepare of Chicken thighs.
- It's of Bacon.
- Prepare of ○Potatoes.
- You need of ○Onion.
- It's of packet ○Shimeji mushrooms.
- You need of ○Shiitake mushrooms.
- It's of Cabbage.
- Prepare of Broccoli.
- You need of Garlic.
- It's of Krazy Salt.
- You need of Olive oil.
- You need of Hot pot soup.
- It's of Tin of diced tomatoes.
- You need of Sake.
- Prepare of Soup stock cube (chicken).
- It's of Bay leaf.
- Prepare of Salt and pepper.
Tomato Hot Pot step by step
- Cut the chicken into bite-sized pieces and coat with Krazy Salt. Slice the bacon into 2 cm strips..
- Cut the vegetables into bite-sized pieces and mince the garlic. Blanch the broccoli..
- Heat olive oil in an earthenware pot and cook the garlic until fragrant. Add the chicken first, then the bacon, and finally the ○ vegetables in that order. Stir-fry with each addition..
- Next, add the tinned tomatoes, 2 cups of water (not listed), sake, soup cube, and bay leaf. Cook over medium to high heat..
- Once boiling, add the cabbage and cover with a lid. Turn the heat down to low and simmer for about 15 minutes..
- Add the broccoli (including the stem), and season with salt and pepper..
- Serve with sour cream and eat hot! It is also nice to add easy melting cheese later. You can enjoy light and rich tastes!!.
- COOKPAD user "Risa-papa" made this with penne and extra-virgin olive oil..
0 Comments