Easiest Way to Cook Delicious Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. I made some adjustments based on what I had. I used spicy Italian chicken sausage and therefore omitted the crushed red pepper. Add vodka and cream and cook a few minutes more.

This dish brings new, delicious meaning to the. Easy recipe for chicken and fettuccini noodles in a garlic cream sauce for pasta. This Pasta Bolognese in Creamy Vodka Sauce is a perfect romantic dinner idea, whether it's What pasta works best in vodka sauce? You can have Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. You need of cooked, cubed chicken.
2. You need of hilshire farms kielbasa, sliced 1/4 inch thick.
3. You need of tri colored rotini.
4. You need of Roma tomatoes, diced.
5. It's of large onion, diced.
6. Prepare of vodka.
7. It's of lg basil leaves, fresh.
8. It's of minced roasted garlic.
9. Prepare of heavy cream.
10. You need of milk.
11. It's of powdered chicken bouillon, to taste.
12. You need of parmigian Romano cheese blend.
13. You need of cornstarch mixed with 1/3 cup cold water.

I also chose Rigatoni for pasta here (it's tube-shaped and To finish sauce preparation, cream and basil is added to the mixture at the very end, right before mixing. The creamy vodka and tomato pasta sauce will please everyone! Because the sauce is made completely from scratch (no packaged sauces), you can easily convert this recipe to Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary. I have to admit: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce step by step

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

I'm usually in a hurry when I make pasta for dinner — and who has time to simmer a sauce on the stove. Creamy Rose Sauce Bow-Tie Pasta with Chicken and Broccoli Gather all ingredients Prepare and measure How to Cook Pasta With Creamy Chicken Tomato Basil Sauce. INGREDIENTS: Large Onions, Medium size tomatoes , Chicken breasts , Double cream , Fresh basil according to taste. Add the broth and vodka to the pan and bring to a simmer. Cook stirring frequently, until the liquid is reduced by Lower the heat slightly, add the cream and simmer until the sauce has reduced and thickened slightly I tenderized a chicken breast, blackened it and threw it in.