Cheesy Grits with Canadian Bacon. We'd love to take the credit for the amazing flavor, but we think it might have more to do with the Beat in grits with whisk; reduce heat to low. Stir in cheese and Canadian bacon. Looking for a yummy and easy new recipe for camp breakfast?
Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. Often there's pork, sometimes mushrooms, and the amount of gravy can range from none to tons. Bring a large pot of lightly salted water to a boil. You can cook Cheesy Grits with Canadian Bacon using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Cheesy Grits with Canadian Bacon
- Prepare 2 cups of grits.
- It's 8 cups of water.
- It's 2 cups of shredded cheese cheddar.
- Prepare 1/3 pound of Canadian bacon see my recipe.
- It's To taste of salt.
Transfer bacon to a small bowl with slotted spoon. Combine chile and vinegar in another small bowl. Let cool a bit and serve. This creamy homemade cheesy grits is at the top of my comfort food list.
Cheesy Grits with Canadian Bacon instructions
- Dice the Canadian bacon. Boil the water and salt in a pot. Add in the Canadian bacon and after it's boiled 4 minutes stir in the grits. This needs to be stirred often so as to not to clump up. If not you will indeed have raw grit balls, no good..
- After the grits cook 15 minutes stir in the shredded cheese. Nice and smooth creamy silky grits! Serve I hope you enjoy!!!.
Besides, you could make it anytime you want 'cause it's super easy to cook. The best part of this Bacon & Shrimp Cheesy Grits is that all the ingredients are readily available in your pantry or refrigerator. These delectable Shrimp and Grits are cooked with Cajun seasoning, red pepper, green onions, crisp bacon and garlic over a bed of creamy cheddar grits. These delectable Shrimp and Grits will leave you licking your plate and longing for more. The shrimp are skillet cooked with Cajun seasoning, red.
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