Recipe: Perfect Cornbread

Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. You can cook Cornbread using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cornbread

1. Prepare 1 cup of cornmeal.
2. It's 1 cup of flour.
3. Prepare 1 tsp of baking powder.
4. You need 1 tsp of baking soda.
5. Prepare 1/8 tsp of salt.
6. You need 1/2 c of melted unsalted butter (I used plant based).
7. Prepare 1/3 cup of brown sugar.
8. Prepare 2 tbs of honey.
9. You need 1 of egg (room temp).
10. Prepare 1 cup of buttermilk (room temperature).

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.

Cornbread instructions

1. Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

Baked Cornbread: Cornbread is a staple bread in South and Southwest cuisine. The batter is made with cornmeal, flour, eggs, buttermilk or milk, and a leavening agent, which is then poured into. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.