Easiest Way to Cook Perfect Soy-Sauce Porkchops

Soy-Sauce Porkchops.

You can cook Soy-Sauce Porkchops using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soy-Sauce Porkchops

1. Prepare of Marinate.
2. It's 1/2 cup of soy sauce.
3. It's 2 tbsp of vineager.
4. Prepare 1 tbsp of oil.
5. You need 1 small of onion chopped.
6. You need 2 clove of garlic chopped.
7. You need 4 tbsp of water.
8. You need of 6 Pork Chops with bone.
9. You need 1 of onion salt.
10. Prepare 1 of garlic powder.

Soy-Sauce Porkchops step by step

1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder.
2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir.
3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks).
4. Heat frying pan to medium-high with a small amount of oil.
5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking.