Recipe: Yummy Hoisin and Apricot Glazed Porkchops

Hoisin and Apricot Glazed Porkchops. Boneless pork chops are browned, then glazed and cooked again briefly with a fruity sauce stirred together from apricot preserves, ground ginger, and white wine. Addictively Sweet Hoisin-Glazed Pork Chops for the Win! Your easy weeknight dinner routine just got a little more delicious and a Do you ever see delicious-looking pork chop recipes in a magazine or scrolling through your instagram feed and think "Why don't I.

Pork chop choices can be a bit confusing. Here is a guide to choosing. I have listed five types of chops, but only the Kick those grilled pork chops up a couple of notches with this amazing apricot glaze. You can cook Hoisin and Apricot Glazed Porkchops using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hoisin and Apricot Glazed Porkchops

1. Prepare 1/4 cup of hoisin sauce.
2. Prepare 1 cup of apricot preserves.
3. You need 2 pounds of assorted porkchops.
4. It's 1-1/2 teaspoon of seasoned salt.
5. Prepare 1-1/2 teaspoon of granulated garlic powder.
6. Prepare 1 teaspoon of ground white pepper.
7. Prepare 1 of large onion sliced.
8. Prepare 1 teaspoon of seasoned salt.

Let's take boring out of the pork chop with this. Pork takes especially well to a sweet, and slightly spicy, glaze, like this easy one made with little more than fruity jam and grainy mustard. Place chops on a well-oiled grill. These apricot-glazed pork chops are a wonderfully flavorful grilled main dish.

Hoisin and Apricot Glazed Porkchops step by step

1. Wash and dry the porkchops and season with spices. Preheat oven 400 degrees Fahrenheit..
2. Heat a skillet that is oven safe and add the apricot preserves..
3. Add the hoisin sauce.
4. Add the porkchops seasoned side down..
5. Add the seasonings to the top side of chops then turn to coat second side..
6. Add the sliced onions season the onion with the seasoned salt..
7. Cook in the oven for 30 - 40 minutes..
8. Baste the pork with the glaze and put back into the oven for 10 minutes. Remove and rest it for 5 minutes and serve. I hope you enjoy!.

The chops are cooked when the meat has a light pink blush and there's no sign of pink near the bone. Recipe Pairing Guides » Pork Recipes » Pork Chop » Apricot-Hoisin Pork Chops with Somen. Cook noodles according to package directions. Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended.