Recipe: Perfect Jambalaya

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This is an excellent Jambalaya recipe. You can cook Jambalaya using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Jambalaya

1. It's 8 oz of can tomato sauce.
2. Prepare 1 can of beef broth.
3. It's 1 can of french onion soup.
4. Prepare 2 cups of parboiled rice.
5. Prepare 2 lbs of shrimp peeled uncooked.
6. It's 1/2 lb of sausage sliced.
7. It's 1/2 cup of chopped green onions.
8. Prepare 1 of onion chopped.
9. It's 1 of bell pepper chopped.
10. Prepare 1 stick of butter cut into about 5 pieces.
11. It's to taste of Cajun seasoning.
12. It's to taste of Cayenne pepper.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Jambalaya step by step

1. Combine all ingredients in a glass baking dish and cover with aluminum foil.
2. Bake at 375° for 1 hours stirring after 30 minutes..

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.