Recipe: Delicious Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious). Generously season your pork chops because pork chop crust is important for flavor. Being liberal with seasoning this will make for a delicious and flavorful pork chop crust. To properly cook the pork chops, use a meat thermometer to check the internal temperature.

Keep this quiet, but sometimes we do use continuous with these. The recipe I am sharing with you is what I tasted that night: seared pork chops and melted cheese laid over a bed of spaghetti with a sweet, ketchup-spiked sauce. I can't see a situation where I'd think it was delicious. You can cook Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious)

1. You need 1 of -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.).
2. You need 1 each of All purpose seasoning, Onion Powder, Garlic Powder.
3. You need 1 tsp of minced garlic(optional).
4. You need 1 large of Onion(Sliced).
5. You need 1 large of Green Pepper(sliced).
6. You need 1/2 large of bottle of ketchup.
7. You need 1 cup of water.
8. It's 2 pinch of of brown sugar(you will season to your personal taste).
9. Prepare 1 of Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings).
10. You need 1 of Oil(just enough to coat the bottom of your frying pan).

The pork chops we are talking about in this recipe will be one of the middle three in the above diagram. The gracy was scrumptious and the chops juicy and delicious. Always loved pork chops and gravy(with noodles) and this one looks like a winner. Place pork chops into a baking pan and pour cola mixture over, coating well.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) step by step

1. Preheat your oven to 375°F.
2. Heat the oil in your skillet to prepare for frying..
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder..
4. Dredge(coat) your porkchops on both sides with the flour..
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap..
6. **SIDENOTE**Your meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven..
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently..
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes..
9. ENJOY! (Tastes great if paired with white or yellow rice).

I might try searing the porkchops first and browning them before baking them with the sauce next time. Oven baked pork chops marinated in soy sauce with garlic, and prepared on a sheet pan with garlicky baby potatoes. One pan and only a handful of ingredients is all you will need to make this amazing pork chops recipe! Pork chops all come from the loin, which runs from the hip to the shoulder and contains What it looks like: Shoulder chops have dark-colored meat, lots of fat and connective What it tastes like: The absence of bones to provide protection from overcooking and the. Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.