How to Cook Tasty Cajun Red Beans and Rice

Cajun Red Beans and Rice. I grew up in Louisiana and love red beans and rice; these are just like I remember--red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying.

Here is my way of making a New Orleans Louisiana style red beans and rice at home. Traditional red beans and rice are made with sausage, but we don't need any of that here! I was honestly shocked when I tried my first bite of these; they I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! You can have Cajun Red Beans and Rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun Red Beans and Rice

1. Prepare 400 g of red beans.
2. Prepare 1/2 kg of Andouille or Kielbasa sausage, sliced into rounds.
3. You need 6 strips of bacon.
4. Prepare 1 of onion, chopped.
5. You need 3 cloves of garlic, minced.
6. It's 1 1/2 tbsp of Cajun seasoning.
7. You need 1 tsp of thyme.
8. You need 1 tsp of ground sage.
9. It's 1 of bay leaf.
10. Prepare 4 cups of chicken broth.
11. You need 1/4 cup of vinegar (apple cider or red wine).

Red Beans and Rice - So thick, so creamy and so flavorful! The beans are cooked just right - perfectly tender, served with rice and smoky andouille But until then, I'll be making the creamiest red beans and rice on the daily. I've done a ton of research and development for this, eating so much red beans. The best version of red beans and rice that I've come across.

Cajun Red Beans and Rice instructions

1. Soak the beans overnight in water..
2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute..
3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally..
4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice..

Place kidney beans in large pot. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal. One of my favourite versions at the moment is this Cajun style red beans and rice dish which is pure comfort food and it has been a perfect fit over the. Learn how to make cajun red beans and rice in the crockpot for a set and forget dinner recipe idea. Quick and easy meal for lunch or parties.