Recipe: Appetizing Oven baked porkchops

Oven baked porkchops. Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. Baked Pork Chops are incredible simple to make.

These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! You can cook Oven baked porkchops using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven baked porkchops

1. You need 2 of big porkchops or 4 little ones.
2. You need 3 tablespoons of oil.
3. It's 1 teaspoon of apple cider vinegar.
4. It's of Dry rub.
5. Prepare to taste of Pepper.
6. It's 1 teaspoon of smoked paprika.
7. You need 1/4 teaspoon of onion powder.
8. You need 1/2 teaspoon of garlic salt.

Thin cut bone in pork chops baked in the oven. A guide on how to prep These baked pork chops are served with a side of baked green beans, but any vegetable of your choice can be added instead of green. Oven Baked Pork Chops - easy one-sheet pan meal with juicy and tasty pork chops and roasted veggies on the side. A perfect family-friendly meal for a quick weeknight dinner!

Oven baked porkchops instructions

1. Mix vinegar and oil spray your pan for oven w non stick or add a little bit of butter or oil.
2. Mix dry ingredients.
3. Rub oil mix on chops than dry rub on both sides sprinkling with remaining rub.
4. Cook till done at 400 degrees approximately 20 to 30 minutes depending on size of your porkchops once cut pore juice over chops for added flavor.

Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. You can also make this whole process of cooking pork chops easier by using just one pan. Heat up the skillet in the oven while you get the rest. My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender.