Onion Porkchop. Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. In a large nonstick skillet, brown pork chops in oil over medium heat. In the drippings, saute onions until tender.
Add the onions and water to the pan. Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. You can cook Onion Porkchop using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Onion Porkchop
- It's 4 pcs of pork chop, cut into halves.
- Prepare Half of onion slices.
- You need of Egg yolk.
- It's of Black pepper.
- Prepare of Flour.
- You need of Soy sauce.
Remove chops from pan, and serve with onions on top. Place onions in skillet with pan juices; sprinkle with rosemary. Coat the pork chops, first with the beaten egg, then with the breadcrumb mixture. Take care to coat both sides.
Onion Porkchop instructions
- Marinate pork chop with soy sauce, flour, black pepper and egg yol. Leave for an hour..
- After an hour, heat wok add oil then fry pork chop. When half done, add onion then fry them together until pork is tender..
In a small saucepan, bring the balsamic vinegar to a boil over high heat. Tired of the same old chicken recipes? The pork chops are cooked in a slightly sweet tangy sauce along with sweet onions and butter. These pork chops would make for a good summer recipe alongside baked beans and corn on the cob. I don't do a ton of grilling in the summer, I like the meat to be very tender and the crock pot always does that for me.
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